Be still, my beating heart

For me, the nadir of health and cooking occurred in 2009 when deep fried butter was on the menu at the Texas State Fair. This year, deep frying Guinness (other fried alcohol is available) appears to be a major attraction.

I used to think that the food seen at was a coronary waiting to happen and then the other week I saw this gem from Paula Deen (who apparently is no stranger to deep frying butter): deep fried cheesecake

I’m beginning to think that if you stop moving for too long in the Southern states of the USA that someone will deep fry you.

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